Andrea and I are starting to become more set in our ways. Seriously, we eat at Chipotle almost every Monday! All I have to do, instead of giving excuses and explanations, is post a few pictures:
Andrea’s Burrito Bowl is usually about the same: cilantro-lime rice, black beans, chicken, mild salsa (pico de gallo), medium salsa (salsa verde), corn salsa, cheese, crema, and every once and a while–their delicious guacamole.
My burrito has not changed in a long while: cilantro-lime rice, a small amount of pinto beans, chicken, mild salsa, corn salsa, cheese, and lettuce.
Okay, that’s not enough explanation for some. Here’s an excuse: the tastes are fresh and out-of-this-world good! Now, neither of us are health food nuts or organic people; but Chipotle truly emphasizes their hormone free products, humanly treated animals, and responsible farming. Do I care? Not really. Does it make the food taste better? I think so. Not only are their ingredients mostly “all-natural”, but they are fresh. I think that people do notice that. We do. The food even tastes mildly healthy–yet another thing I usually could care less about–but hey, it makes you feel good!
And yes, we’ll probably still eat here almost weekly!
