Why Do We Keep Eating Here?

Andrea and I are starting to become more set in our ways.  Seriously, we eat at Chipotle almost every Monday!  All I have to do, instead of giving excuses and explanations, is post a few pictures:

Burrito Bowl

Andrea’s Burrito Bowl is usually about the same: cilantro-lime rice, black beans, chicken, mild salsa (pico de gallo), medium salsa (salsa verde), corn salsa, cheese, crema, and every once and a while–their delicious guacamole.


My burrito has not changed in a long while: cilantro-lime rice, a small amount of pinto beans, chicken, mild salsa, corn salsa, cheese, and lettuce.

Okay, that’s not enough explanation for some.  Here’s an excuse: the tastes are fresh and out-of-this-world good!  Now, neither of us are health food nuts or organic people; but Chipotle truly emphasizes their hormone free products, humanly treated animals, and responsible farming.  Do I care?  Not really.  Does it make the food taste better?  I think so.  Not only are their ingredients mostly “all-natural”, but they are fresh.  I think that people do notice that.  We do.  The food even tastes mildly healthy–yet another thing I usually could care less about–but hey, it makes you feel good!

And yes, we’ll probably still eat here almost weekly!