"It’s Beginning to Look a Lot Like Christmas"

…So the song goes; and so it goes here in York County, Pennsylvania!  Andrea has been dreaming of snow for a while now, and fretting a little that we may not get as much here as we grew up with in the Great Lakes region.  However, we woke up this morning to a couple of the first snow flurries of the season.  Not much, but enough to make you want more.  The forecast said that it would probably end around 9:00am.

We drove to church to go soulwinning around 10:00am this morning, and guess what?  It was still snowing a little–and maybe even more than earlier.  We kept saying, “Ahh, it won’t stick.”  Much to our surprise, it began to snow harder, and it did stick!  From what I here, we just got our first snow before our families in Northwest Indiana.  Just a few minutes ago, we took these pictures just outside of our home:

Den Tannenbaum der Speckhals

English- “The Christmas (Fir) Tree of the Speckhals'”

I am a big fan of real Christmas trees.  So that’s one thing that I planned to do when I had my own home.  Locally, there are not a lot of Christmas tree farms, so we went and picked one up from a local grocery store lot–benefits going to the York County Food Bank.  We left the house around noon yesterday to pick out our tree…

After eating some pizza for lunch, we went hunting–for a tree.  Our ceiling isn’t too awfully high, so I knew we couldn’t have some enormous one.  After choosing which type we wanted (Fraser Fir), we had to pick the perfect one.  After just five or so minutes of deliberation, we found “the one.”  It’s a 7 foot tall beauty!

After that, we drove the two miles home, and carried it up the stairs.

Then came all of the light wrapping and decorating, and finally the finished project…

It ended up being far better than we could have expected and more than we deserve!

Mine and Andrea’s wedding presents from each of our respective parents was conveniently our childhood Christmas ornaments that had been saved up through the years.  With that, and some Andrea has collected over the last year, our tree was was abounding with decorations.

We look forward to having our Christmas tree be a part of our family for the next month.

The Ever-Evolving Wedding Gift

It all started almost a year ago when Andrea and I were deciding what we wanted to do with our wedding invitations.  We talked about it quite a bit, and came to the conclusion that we would design our own from scratch, then have them professionaly printed.  The one thing Andrea wanted the most was a monogram with our initials on it.  She is definitely more creative than I am, but I am also a bit better with computers than she is.  So, we decided that I would be doing the monogram (with her careful eye of attention always over my shoulder!).

I am no professional graphic designer, nor anywhere close to it.  However, I have dabbled around with computer graphic design before, and enjoy it some too.  I think that the first draft of our monogram came out to meet the eye of my super-observant “quality assurance officer” (Andrea) just before the end of January.  Overall, she liked the general idea of it, but it still needed a lot of work, she thought.  Back to the designing board I went.  Over the next month, that process repeated itself multiple times.  With each time, though, I was getting closer.  The normal response was. “Ohhh, I like it…but what about this?”  I am thinking to myself,  “C’mon, it’s just a silly monogram!”  One obstacle later on in the process is where the three letters: D, S, and A intersect in the middle.  As I saw it, we had two options: a funny looking polygon at that point, or just a blend of all the letters together–which didn’t look that great either.  One night I was dilly-dallying with a school paper and accidentally typed a heart with the “Wingdings 2” font.  Eureka!  I threw that in at the intersection point, Andrea liked it, and that was that.

Finally, sometime in late February of 2009, the stamp of approval was applied.  It was a go!  I finished up the rest of the invitation and sent it to the printer, Vistaprint (which I would highly recommend).  The invitaions came back just how we wanted them.

Andrea ended up liking the monogram so much that she thought it would somehow make a great wedding cake topper.  We thought of several ways to accomplish that, and eventually gave up.  Just in time, though, she had a superb idea that she mentioned to her dad, Mr. Leslie.  Maybe he could cut it out of some kind of metal and shine it up.  She declared to him that that would be his wedding present for us if he could do it.  For the next few weeks, Mr. Leslie spent time on our cake-topper.  Tin snips and a die-grinder were his main tools.  I came into the workshop a few days before it was finished and saw it.  It was perfect!  He had taken a brass door kicker and cut our monogram out of it using a blown-up cutout we had given him.  On the day before the wedding, he finished polishing it up, and gave it to our cake designer.  From there, she set it on the cake perfectly.

Also as a wedding present, my Uncle Keith and Aunt Teresa etched our invitation into a glass photo frame using the invitation we had sent them.

Moving to Pennsylvania, the monogram was packed away in a box until we moved out of the church Prophet’s Chamber and into our home in early August.  Soon after we moved in Andrea got to work on it again.  She surprised me one day with the finished product.  It was mounted in a frame, and she wrote our names at the bottom, saying, “The Dustin Speckhals Family–Established May 22, 2009.”  And there it hangs in our living room…

Coming sometime between Thanksgiving Day and Saturday: another redesigned blog banner with a Christmas theme!

Espresso, Latte, Mocha, Cappuccino, Etc.

I have never been a big coffee drinker, and Andrea is even less of one than I am.  I never really wanted to drink any until my latter years of high school; and even then, with spoons full of creamer and sugar.  Beginning college, I would occasionally drink a cup for breakfast, eventually weaning myself off of the creamer and sugar.  For the most part, when I drink coffee, I like it black.  Some may find this laughable, but the caffeine in coffee doesn’t do anything to me.  I’m not sure if that’s a good or bad thing!  When I drink it early in the morning, it doesn’t wake me up; and when I drink it late at night, it doesn’t keep me awake!  Go ahead, call me strange…

Well, since Andrea and I  have been married, I have taken to like coffee more.  As the weather has gotten colder, coffee drinks have sounded even better.  Trust me, though, I am no coffee-fanatic.  I can count the times I have been to a coffee shop like Starbucks on one hand.  However, I do know that they have some fantastic drinks.  About a month ago, Andrea and I visited one of those shops that is just a block’s walk away from our home.  I can’t even remember what the place is called, but the drink that I had was fantastic.  Andrea enjoyed her’s a lot too–Pumpkin Spice Cappuccino.

Well, to make a long story short, a few weeks ago I ended up buying a small espresso machine for our home with one of our last wedding shower gift cards.  It is just about as simple as it gets, but has everything.  Since getting it, I have discovered quite a few things about these coffee based drinks.  The first thing is that espresso is completely different from brewed coffee.  Someone said that is just about the most abuse you can put the poor coffee grounds through without killing them.  Espresso is boiling water forced through finely ground beans with very high pressure.  The ounce and a half of liquid that goes through that torment and into a cup is a called a shot of espresso.  All of the other major coffee drinks are based off of this espresso.

Steamed milk is the other major ingredient.  It is cold milk that is heated with a steam wand that is normally attached to the espresso machine.  For example, a latte is 1/3 espresso, and 2/3 steamed milk.  A cappuccino is 1/3 espresso, 1/3 steamed milk, and 1/3 foamed milk (milk with lots of air infused with the steam wand).  A mocha is a latte with made with steamed chocolate milk and syrup.  That’s just a quick rundown…

Believe me, I have not gotten into this very much.  I don’t have a bean grinder, and don’t plan on it anytime soon (though I wouldn’t mind having one some day).  My machine is about the most entry-level model you can get: thirty-five dollars.  But we really like our new machine!

That’s one way to make Andrea really happy: just make a pumpkin-spice cappuccino, carmel latte, or mocha and give it to her on a cool evening!  It is definitely a comfort drink for us!

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A homemade cappuccino