Chicken Parmigiana

Since I am reorganizing my life and actually planning menus and grocery lists for a change –starting this week, that is –I decided to try Pioneer Woman‘s Chicken Parmigiana.  You can find the recipe here.  It looked delicious, and it had Dustin’s name written all over it!

I think the only variations were splitting the recipe in half since there are only two in our household, eyeing some amounts instead of precisely measuring them, not beating the chicken breasts thin, and adding chicken broth in place of wine.

Here’s how it turned out!

Observations:

1. Next time I would half or quarter the amount of sugar, as I thought it was too sweet.

2. Dustin likes a bit of sugar in the sauce, something I did not discover until today!

3. It would be nice to pound the chicken thinner as the recipe says to do next time.

4. This recipe uses LOTS of dishes!  *Note to self: Hire a maid next time this meal comes around!

I also made a variation of PW’s Garlic Cheese Bread to accompany the Chicken Parmesan.  I had to vary the recipe since Dustin doesn’t like mayonnaise!  It turned out alright, but it is probably best to stick to the exact recipe.  Maybe we can just come up with our own recipe for a cheesy garlic bread next time!

Altogether, it was a delicious meal, and Dustin really liked the Chicken Parmesan especially!

“Hm, hm, good!”

Other Suns

…a review of Isabel Wilkerson’s The Warmth of Other Suns: the Epic Story of America’s Great Migration

Growing up a Midwesterner, in and around medium-sized cities (Saginaw and Lansing, Michigan), I can always remember having black students as classmates and friends.  I recollect a time, while being lectured in second grade history class, that my teacher said most black people in America are somehow descendants of slaves.  This really perked my interest, and with my uncouth and inquisitive nature at the time, I raised my hand and asked, referring to a black classmate, “Does that mean that ______’s ancestors were slaves?”  Looking back, I remember looking at that student and seeing a somewhat embarrassed expression on their face.  This, in turn, made me even more embarrassed for asking the question.  This was my friend!  I was just beginning to learn of the story of blacks in America: their history, failures, and successes.

My mother and father trained me well, thankfully.  I never heard a slight or a joke about any other race.  We were taught that there was no difference in the color of one’s skin.  After all, God created all humans in His image.  Any other race was no less in God’s image.

In high school and college, I worked in ministries which took me into neighborhoods that were predominately African-American.  From the south-side of Lansing to nearly all of Gary, Indiana, black families were a part of my prayer life and ministry to God.  I’m not sure what exactly sparked my mind to be interested in the demographics and history of cities like Gary and Chicago, but I began to research here and there just why many cities had gone from dazzling to dilapidated in the course of just a generation.  When I heard of Isabel Wilkerson’s new work, The Warmth of Other Suns, I knew that I would enjoy delving into it, but hesitated at first because of one reason: usually books on African-American history are slanted to a liberal world-view.  Even a just a balanced account, I thought, would suffice.  Eventually, I surrendered my preconceptions, and bought it for my Kindle.

The Warmth of Other Suns is a detailed historical narrative of the immense migrations of blacks from the rural and agricultural south to the urban and industrial north from 1915-1975.  Isabel Wilkerson focuses on three individuals, from three different states, and from three different waves of the migration.  Ida Mae Gladney and her sharecropping  husband fled Mississippi to settle in Chicago in the 1930’s.  George Starling and his wife fled threats of lynchings in central Florida for New York City in the 1940’s.  And Robert Foster left the underwhelming prospects of being a colored doctor in a highly segregated Louisiana town to the promising prospects of Los Angeles.  Throughout the narrative, the larger history of the Great Migration is filled in, providing a depth that does not leave the reader in the dark concerning the whole of that time period.

The author tells each individual’s story vividly, without bogging the narrative down with useless detail.  The environment of the Jim Crow Laws is vividly portrayed.  The culture of southern blacks is captured perfectly: from their food to their southern-black vernacular –though at first the dialog takes some getting used to, due to frequent unfamiliar contractions and expressions!  The reader also feels a real acquaintance to each protagonist, wanting them to succeed, while also being able to see flaws and mistakes each made.

For the most part, the author does a good job of generalizing unwelcome details, but in an instance or two, she describes things a little too much for the Christian mind, including some profanity.  As a whole however, the book is very modest.  As for the overall political slant of the book, I would say that it is legitimately balanced: this coming from a very conservative perspective.  The author is truly artful in her journalism–presenting all the points of view, and allowing the reader to make his or her own judgments.  I can say, from my point of view, that The Warmth of Other Suns is balanced and unbiased.

For any lover of twentieth century history, The Warmth of Other Suns is a treasure.  For me, it gave new insight into the the black culture, the spite expressed on both sides, and the satisfaction that the migrants gained from being able to provide a good upbringing for their children, whether they accepted it or not.

Baltimore

Yesterday, Dustin threw me another of his surprise, spur of the moment, “Let’s go spend the night in a hotel and take a day-trip…”  –and this time to Baltimore!  I guess we were made for each other, because, my reaction is always, “Fun –Let’s go!”  I like to know ahead and plan, and look forward to things, but this way I don’t have to wile the time away waiting for a special event to happen…I get instant gratification!  (Yes, I know, that is a problem with our age –which could be another whole post of its own –but never mind…Let’s keep to the topic at hand!)  So, once again, I had about twenty minutes to pack my bags, and then after the evening church service, we headed straight to Baltimore.

This time however, it was not just any hotel…the Hotel Monaco, with four stars, and for a great deal at that!  I don’t know if any other Hotel Monaco guests ever ordered Domino’s Pizza, but we did!  We also took pictures of the things all the bigwigs just kind of brush by –like ornate ceilings, the decor of our room, and the beautiful balcony.

Complimentary bathrobes to use...and only $90.00 if you want to keep it!

We spent the day EATING, of course, among other things…you have to take advantage of the scrumptious food big cities always offer.  We went to Potbelly’s sandwich shop for lunch which was delicious.  We both had their Italian sandwich with lots of toppings.  We also tried their Southwest chicken soup.  Leaving there, we did some walking and sight-seeing.  Lots of places were closed, it seemed on Mondays (at least in the winter), but we still got to know the city to some extent.  We walked around the Inner Harbor seeing several historic ships and a submarine.  We also saw the Flag House where Mary Pickersgill sewed the Star-Spangled Banner.  We ended off the day in the Little Italy part of town, at Vaccaro’s Italian Pastries, a specialty Baltimore is famous for.  Here Dustin ordered a Belgian waffle topped with delicious, light  and fluffy ice cream, whipped cream, and walnuts and strawberries;  I, on the other hand, could not get away from their éclair.  O dear heart, hast thou known a morsel more lovely?  It was about eight inches long by four inches in diameter, and the majority of that space was creamy, smooth custard!  The pastry itself was very good, obviously fresh and homemade, and it was topped with a thick layer of chocolate icing.  Then, upon removing it to a plate to serve it to us, they drizzled chocolate syrup over the whole plate and sprinkled powdered sugar over it!  I could only eat half!  I brought the rest home, and ate a few more bites, and maybe tomorrow I will take the remainder to work and share with my friends…they must be friends, too, for me to share my éclair with them!  It was a wonderful day!

A Lightship
Potbelly's Sandwich shop

Baltimore skyline

The Flag House

Vaccoro's Italian Pastries

A Good Day!

Counting My Blessings…

Today I am thankful for…

  • -My salvation
  • -A wonderful husband
  • -God’s Word…an anchor that never changes!
  • -A new desk / work station (indirect Christmas gift)
  • Sharon

Colossians 3:15-17

And let the peace of God rule in your hearts, to the which also ye are called in one body; and be ye thankful.

Let the word of Christ dwell in you richly in all wisdom; teaching and admonishing one another in psalms and hymns and spiritual songs, singing with grace in your hearts to the Lord.

And whatsoever ye do in word or deed, do all in the name of the Lord Jesus, giving thanks to God and the Father by him.